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Description
Details
Fondant Cake / Dummy styrofoam Balls on Top
All eggless cakes are made without eggs or any animal products other than milk and milk derivatives.
Food safety and hygiene: this product is prepared in a kitchen which is certified on HACCP and ISO 22000 food safety standards and has excellent hygiene rating from independent audit from SGS.
Care and handling guidelines: please keep cakes at chilled temperature (0-4°c) all the time. Do not leave cake for long time on ambient temp. Please try to consume product ideally within same day.
Additional Information
Additional Information
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