A decadent and luxurious layered cake inspired by the classic Italian dessert. It features delicate ladyfinger biscuits soaked in rich espresso and liqueur, nestled between generous layers of creamy mascarpone cheese filling. The cake is beautifully finished with a piped cream border and dusted with fine cocoa powder for that authentic Tiramisu richness.

Care Instructions:

Refrigeration: This is a chilled dessert. Keep the Tiramisu cake refrigerated at all times.
Serving Temperature: Serve chilled directly from the refrigerator for the best texture.
Transport: When transporting, keep the cake box flat and ensure it remains cool to prevent the cream from softening.

Classic Tiramisu Cake