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A decadent and flavorful cake featuring a smooth white buttercream base, elegantly crowned with a rich, glossy Lotus Biscoff glaze that drips beautifully down the sides. The top is generously finished with crushed Biscoff crumbs and whole Biscoff cookies, making it a perfect blend of sweet creaminess and spiced crunch. This cake is ideal for Biscoff enthusiasts and modern celebrations.
Ordering Notice: Please note that all custom cakes require a reservation or booking to be made 1 day in advance to ensure we can source the freshest ingredients and provide the highest quality decoration.
Care Instructions:
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Refrigeration: Keep the cake refrigerated until about 30 minutes to 1 hour before serving.
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Serving Temperature: For the best flavor and texture, allow the cake to come to room temperature before enjoying.
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Transport: When transporting, keep the cake box flat and securely supported, away from direct sunlight and heat.

