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A rich, heart-shaped chocolate cake featuring a textured dark chocolate buttercream coating (similar to a truffle finish) and a glossy chocolate glaze on top. The cake is elegantly bordered with intricate black piped rosettes. It is beautifully adorned with a cluster of vibrant red fondant roses and delicate white chocolate ribbon accents, making it the quintessential romantic centerpiece.
Ordering Notice: Please note that all custom cakes require a reservation or booking to be made 1 day in advance to ensure we can source the freshest ingredients and provide the highest quality decoration.
Care Instructions:
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Refrigeration: Keep the cake refrigerated until about 30 minutes to 1 hour before serving.
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Serving Temperature: For the best flavor and texture, allow the cake to come to room temperature before enjoying.
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Transport: When transporting, keep the cake box flat and securely supported, away from direct sunlight and heat.

